The Courgette Conundrum: Why We're Failing to Appreciate This Humble Summer Delight In recent years, the culinary landscape has been dominated by "superfoods" and trendy vegetables touted as miracle workers for our health and wellbeing.
Amidst this hype, one humble summer staple has been quietly struggling for recognition: the courgette. Chef Ben Tish's recipes showcase the versatility of this underrated vegetable.
Courgettes are a staple in Tish's kitchen, where they're used in everything from salads to slow cooked stews and even baked into moist cakes.