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Champagne Industry Adapts to Record-Early Harvest

A New Era for Champagne: Tradition Meets Climate Change The champagne industry, once a bastion of tradition and predictability, faces an unprecedented challenge.

This year's record early harvest has forced producers to adapt rapidly to changing climate conditions, putting their long held methods and practices to the test.

Alexandre Gobillard, production director at Gobillard & Fils Champagne house, notes that "It's historic in Champagne.

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